Lunch in Hall is open Monday to Friday, 1pm to 2.30pm, to Members of all four Inns, our tenants, residents and their guests.
With a weekly seasonal menu, you’re sure to find a delicious dish.
Lunch in Hall menu
- This week's lunch in Hall Menu
Monday 1st July to Friday 5th July
Starters
Chef’s soup of the day £4.00
Pork sausage roll with piccalilli (contains gluten – wheat, egg, mustard, sulphite) £5.75
Prawn cocktail salad (contains gluten – wheat, barley, crustaceans, egg, soya, celery, mustard, sulphites) £5.75
Heritage tomato salad (Ve) £5.00
Main Courses
Osso buco with saffron risotto (contains celery, milk, sulphite) £12.00
Oven baked hake with garlic potatoes, French beans and parsley sauce (contains g fish, milk, sulphite) £12.50
Ricotta and spinach gnocchi with pesto sauce and sun blush tomatoes (V, contains milk) £10.50
Vegetable samosas with poppadom’s, basmati rice and coconut raita (Ve, contains gluten – wheat, mustard) £9.50
Daily Specials
Tuesday: Roasted half chicken crown with roast potatoes, seasonal vegetables and gravy (contains celery, sulphite) £14.00
Wednesday: Roast leg of lamb with roast potatoes, seasonal vegetables and gravy (contains celery, sulphite) £15.50
Thursday: Roast striploin of beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (contains celery, egg, gluten – wheat, milk, mustard, sulphite) £15.50
Friday: Battered haddock with chips, garden or mushy peas, tartare sauce and lemon wedge (contains gluten – wheat, egg, fish, mustard, sulphite; may contain: milk, soya) £14.00
Desserts
Selection of ice creams (contains milk) and sorbets (Ve) 1 scoop £2.00, 2 scoops £3.50, 3 scoops £5.00
Piña Colada Malibu mousse (contains gluten – wheat, egg, sulphite) £5.00
Apple and cinnamon crumble with custard (contains gluten – wheat, egg) £5.00
Fruit salad (Ve) £5.00
Cheese plate with artisan biscuits, chutney and grapes (V, contains gluten – wheat, milk, sulphite) £5.75
Further information
Please note that dishes, ingredients and allergens may change on the day. Please ask a member of staff if you have any questions.
- Lunch is available in Hall, Monday to Friday, 1pm to 2.30pm (last entry at 2pm) during term
- Student Members of all four Inns can enjoy a 20% discount on food in Hall and discounts are also available for pupils of the Inn (Member ID required)
- The dress code for The Bridge Bar and Hall is smart casual (as a minimum)
- Lunch is table service with a cover charge of £1.75 which includes bread roll and butter and tea or coffee afterwards
- Payment is by card only, and is taken at the time of ordering
- Other than on the Benchers’ table, children over the age of 8 are welcome to attend lunch if accompanied by a supervising adult
- Advance booking is recommended for groups of 5 or more, please contact the Venue Hire team to book
- For those with special dietary requirements or allergies who may wish to know more about the food or drink ingredients used, please ask for a manager (please note: we are not a nut-free kitchen environment)
Allergens Code No allergens NA Vegan Ve Celery CE Cereals containing gluten GL – what type Crustaceans CR – what type Eggs EG Fish FI – what type Lupin LU Milk MI Molluscs MO – what type Mustard MU Nuts – Peanuts PN Nuts – Tree Nuts TN – what type Sesame SE Soya SO Sulphur dioxide and sulphites SU
Dining in Hall
Dining in Hall at Inn events is an integral part of life at the Inn and has been for centuries. The Inn strongly encourages all Members to participate in life at the Inn and regularly dine after they have been called to the Bar.
Use your Member login to access the GIOS account (Gray’s Inn Online System) and book your next event.
The Bridge Bar
The Bridge Bar also serves breakfast, lunch and evening menus and is open:
- Mondays & Fridays: 9am – 9pm
- Tuesdays, Wednesdays and Thursdays: 9am – 10.30pm
Upcoming Closures
Details of upcoming closures can be found in Find us.